John L Veeneman

Title: Innovations by John L Veeneman

Introduction

John L Veeneman is a notable inventor based in Idaho Falls, ID (US). He has made significant contributions to the field of dough forming apparatuses, holding a total of 5 patents. His innovative designs focus on improving the efficiency and effectiveness of dough processing.

Latest Patents

One of Veeneman's latest patents is a water nozzle for dough forming apparatus. This invention features a horizontal chamber and a piston that discharges potato dough through a discharge opening. The design includes a dough dividing structure and a diaphragm that helps relieve vacuum pressure, preventing distortion of the dough. Additionally, the nozzle is engineered to minimize kinetic energy during water delivery, enhancing the overall functionality of the apparatus.

Another significant patent is the drive mechanism for dough shaping apparatus. This mechanism allows for controllable driving of a plunger within a chamber, moving dough incrementally toward the end of the chamber. The design ensures that the dough is shaped into french fry pieces with precision, utilizing a wire cutter for accurate severing. This innovative drive mechanism provides a simple yet effective solution for consistent dough shaping.

Career Highlights

Throughout his career, John L Veeneman has worked with reputable companies such as Ampco Foods Inc. and American Potato Company. His experience in these organizations has contributed to his expertise in the field of food processing and machinery design.

Collaborations

Veeneman has collaborated with notable individuals in his field, including Marion E Thomas and Mounir A Shatila. These partnerships have likely fostered innovation and development in his projects.

Conclusion

John L Veeneman's contributions to the field of dough forming apparatuses demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the mechanics involved in food processing, making him a valuable figure in the industry.