Company Filing History:
Years Active: 1999
Title: John Joseph Ophals: Innovator in Culinary Science
Introduction
John Joseph Ophals is a notable inventor based in Twinsburg, OH (US). He has made significant contributions to the culinary industry through his innovative approach to food science. His work focuses on creating healthier culinary options without compromising on taste.
Latest Patents
Ophals holds a patent for a reduced fat product, which is a process and apparatus for producing a new reduced fat culinary sauce. This innovative method involves mixing the ingredients of a reduced fat culinary sauce, where part of the fat present in a regular culinary sauce is substituted by water. The process controls the water activity to a value less than 0.95, mixes or precooks below 160 degrees Fahrenheit, and processes the mixture for a minimum of 0.87 minutes by continuous steam injection while holding at a temperature of at least 160 degrees Fahrenheit. This patent showcases his commitment to improving food quality and health.
Career Highlights
Ophals is currently employed at Nestec S.A., where he continues to develop innovative culinary solutions. His work at Nestec has allowed him to explore new avenues in food technology and contribute to the company's mission of enhancing food products.
Collaborations
Some of his notable coworkers include Jane H. Hardman and James Peter Herrick. Their collaboration has fostered a creative environment that encourages the development of groundbreaking culinary innovations.
Conclusion
John Joseph Ophals is a pioneering inventor whose work in reduced fat culinary sauces exemplifies the intersection of health and taste in food science. His contributions continue to influence the culinary industry positively.