Canton, CT, United States of America

John Joseph Black, Jr


Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2013-2015

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3 patents (USPTO):Explore Patents

Title: Innovations by John Joseph Black, Jr.

Introduction

John Joseph Black, Jr. is an accomplished inventor based in Canton, CT (US). He has made significant contributions to the field of frying apparatuses, holding a total of 3 patents. His innovative designs focus on enhancing the functionality and safety of frying equipment.

Latest Patents

One of his latest patents is a frying apparatus that includes a basin for holding a volume of oil. This basin features a plurality of catches on opposed internal sidewalls, along with a basket designed to fit within the basin. The basket is equipped with a pair of handles and at least one catch member that can move between a safety position and a clearance position. In the safety position, the catch member engages one of the catches on the internal sidewalls, ensuring safety during operation. Another notable patent involves a frying apparatus that includes a container for oil, a basket, a spit rod supported by the basket, and a motor that rotates the spit rod in relation to the basket. These inventions reflect his commitment to improving cooking technology.

Career Highlights

John Joseph Black, Jr. is currently employed at Conair Corporation, where he continues to innovate and develop new products. His work at Conair has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality kitchen appliances.

Collaborations

Throughout his career, John has collaborated with talented individuals such as Gerard A Rutigliano and Ting Chung Chan. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

John Joseph Black, Jr. is a notable inventor whose work in frying apparatuses has led to several patents that enhance cooking safety and efficiency. His contributions to Conair Corporation and collaborations with other professionals highlight his dedication to innovation in the culinary field.

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