Company Filing History:
Years Active: 2000
Title: John J Wegman: Innovator in Food Technology
Introduction
John J Wegman is a notable inventor based in Champaign, Illinois. He has made significant contributions to the field of food technology, particularly with his innovative approach to food casings. His work has led to advancements that enhance the quality and safety of food products.
Latest Patents
Wegman holds a patent for a high moisture alkali smoke food casing. This invention features a premoisturized food casing coated with alkali liquid smoke. It is designed to prevent color streaking on encased food products and avoids smoke buildup on food stuffing equipment. Despite these improvements, the casing maintains the same coloring power and flavor as traditional alkali smoke coated casings. The tubular cellulose film food casing has a moisture content exceeding 24 weight percent and is coated with a smoke solution that has a pH of at least 12, preferably above 12.5. The optimal moisture content ranges from 25 to 40 weight percent, with a most preferred range of 25 to 30 weight percent.
Career Highlights
Wegman is associated with Teepak Investments, Inc., where he continues to innovate in food technology. His work has been instrumental in developing solutions that improve food processing and product quality.
Collaborations
Wegman has collaborated with Ronald S Kearby, contributing to advancements in their field.
Conclusion
John J Wegman's contributions to food technology through his innovative patent demonstrate his commitment to enhancing food safety and quality. His work continues to influence the industry positively.