Company Filing History:
Years Active: 2002-2006
Title: Innovations of John Hugh Pierce
Introduction
John Hugh Pierce is an accomplished inventor based in Sharnbrook, GB. He holds two patents that showcase his expertise in the field of food science and formulation. His work primarily focuses on the development of blends that enhance the properties of natural extracts.
Latest Patents
One of his latest patents is for blends of ursolic acid and oleanolic acid. This invention involves blends comprising a glyceride and these acids in specific weight ratios, which contain less than 20 wt % of natural apolar components. This formulation addresses the negative off-taste typically associated with natural extracts of these compounds. Another significant patent is for fat blends with crystal modifiers. This invention includes blends containing vegetable fats and a composition of ursolic acid and oleanolic acid. These blends exhibit high crystallization rates, which can lead to beneficial effects in the final food products.
Career Highlights
Throughout his career, John Hugh Pierce has made significant contributions to the field of food technology. His innovative approaches have led to advancements in the formulation of food products, particularly in enhancing flavor and texture.
Collaborations
John has collaborated with notable companies such as Unilever Patent Holdings B.V. and Loders Croklaan B.V. He has also worked alongside esteemed colleagues like Frederick William Cain and Ulrike Schmid.
Conclusion
John Hugh Pierce's contributions to the field of food science through his patents reflect his innovative spirit and dedication to improving food formulations. His work continues to influence the industry positively.