John H Silliker

Title: The Innovations of John H. Silliker

Introduction

John H. Silliker is a notable inventor based in Rolling Hills, California. He has made significant contributions to the field of food preservation, particularly in maintaining the color of fresh meat, poultry, and fish. His innovative approach has implications for the food industry, enhancing both the aesthetic appeal and safety of these products.

Latest Patents

Silliker holds a patent for a process and composition aimed at producing and maintaining good color in fresh meat, poultry, and fish. This patent describes a method that involves subjecting these products to a low oxygen atmosphere, which converts oxymyoglobin to reduced myoglobin. Additionally, the process includes the use of a modified atmosphere containing carbon monoxide to enhance the color of the meat and fish while inhibiting bacterial growth.

Career Highlights

Throughout his career, Silliker has been associated with Transfresh Corporation, where he has applied his expertise in food science. His work has contributed to advancements in food preservation techniques, ensuring that products remain visually appealing and safe for consumption.

Collaborations

Silliker has collaborated with Richard E. Woodruff, furthering research and development in the field of food preservation. Their partnership has led to innovative solutions that benefit the food industry.

Conclusion

John H. Silliker's contributions to food preservation through his patented processes demonstrate his commitment to innovation in the industry. His work continues to influence how fresh meat, poultry, and fish are processed and presented to consumers.