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Title: The Innovations of John H Loughrin
Introduction
John H Loughrin is a notable inventor based in Versailles, KY (US). He has made significant contributions to the field of plant science, particularly in the development of compounds that enhance plant interactions with beneficial insects. With a total of 2 patents, Loughrin's work has implications for agriculture and horticulture.
Latest Patents
Loughrin's latest patents focus on a plant volatile elicitor derived from insects. This invention involves fatty acids conjugated to amino acids and their derivatives, which elicit the production and release of plant volatile compounds. These compounds attract and retain beneficial insects while deterring herbivorous insect feeding. Additionally, these conjugates induce plants to increase the production of pharmacologically important compounds such as taxol, enhance the fragrance of flowers, and boost the production of essential oils. The invention also includes methods for isolating these compounds from herbivorous insect oral secretions and for chemically synthesizing the compounds and their active derivatives.
Career Highlights
Throughout his career, Loughrin has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His innovative research has contributed to advancements in plant science and pest management.
Collaborations
Loughrin has collaborated with notable colleagues such as James H Tumlinson, III, and Hans T Alborn. Their combined expertise has furthered the understanding of plant-insect interactions and the development of beneficial agricultural practices.
Conclusion
John H Loughrin's contributions to the field of plant science through his innovative patents demonstrate his commitment to enhancing agricultural practices. His work not only benefits plant health but also promotes sustainable pest management strategies.