Location History:
- Beaconsfield, CA (1977)
- London, CA (1984 - 1991)
Company Filing History:
Years Active: 1977-1991
Title: Innovations of John H Linton
Introduction
John H Linton is a notable inventor based in London, Canada, recognized for his contributions to the field of animal nutrition. He holds a total of four patents, showcasing his innovative approach to creating efficient and sustainable animal feed supplements.
Latest Patents
Linton's latest patents focus on the development of an animal feed supplement that utilizes wet corn bran and corn steep liquor. The first patent describes a highly nutritional unfermented medium protein animal feed supplement created by mixing wet corn bran with concentrated corn steep. This process not only reduces energy consumption but also minimizes pollution compared to traditional methods. In a modification, the unfermented product can undergo natural fermentation, resulting in a stable fermented supplement that maintains its quality over time. The second patent outlines a method for producing an animal feed supplement from wet corn bran and corn steep liquor, which involves mechanically dewatering the bran and mixing it with steep liquor to create a compact, transportable mass. This innovative approach leads to significant energy savings and allows for the efficient use of by-products from corn milling operations.
Career Highlights
Throughout his career, John H Linton has worked with prominent companies such as Ogilvie Mills, Inc. and John Labatt Limited. His experience in these organizations has contributed to his expertise in the field of animal nutrition and feed production.
Collaborations
Linton has collaborated with notable individuals in his field, including Nick Hussar and William J Esdale. Their combined efforts have further advanced the development of innovative animal feed solutions.
Conclusion
John H Linton's work in creating sustainable animal feed supplements demonstrates his commitment to innovation and efficiency in the agricultural sector. His patents reflect a significant advancement in animal nutrition, benefiting both producers and the environment.