John H Bonnett

Title: John H Bonnett: Innovator in Potato Processing Technology

Introduction

John H Bonnett is a notable inventor based in Twin Falls, ID (US). He has made significant contributions to the food processing industry, particularly in the preparation of potato products. His innovative approach has led to the development of a unique process that enhances the quality and appeal of frozen potato products.

Latest Patents

John H Bonnett holds a patent for a process titled "Process for preparing parfried and frozen potato products." This invention outlines a method for creating parfried and frozen potato products that, when reconstituted through finish frying or microwave heating, possess the organoleptic appeal of fast food chain french fries. The process involves several steps, including a first parfrying step, a first freezing step, a thawing step, a second parfrying step, and a second freezing step. The resulting frozen potatoes can be conveniently reconstituted by microwave heating just prior to consumption.

Career Highlights

Throughout his career, Bonnett has been associated with Universal Foods Corporation, where he has applied his expertise in food technology. His work has focused on improving the quality and convenience of potato products, making them more appealing to consumers.

Collaborations

John H Bonnett has collaborated with notable colleagues such as Thomas H Cromwell and Rick Norton. These partnerships have contributed to the advancement of food processing techniques and the development of innovative products.

Conclusion

John H Bonnett's contributions to the food processing industry, particularly through his patented process for preparing frozen potato products, highlight his role as an innovator. His work continues to influence the way consumers enjoy potato products today.