Company Filing History:
Years Active: 1981-1986
Title: John F Heiss: Innovator in Salt Production and Meat Curing
Introduction
John F Heiss is a notable inventor based in St. Clair, MI (US). He has made significant contributions to the fields of salt production and meat curing, holding a total of 6 patents. His innovative approaches have paved the way for advancements in these industries.
Latest Patents
Among his latest patents is the "Solar Salt Crystallizer and Process for Producing Salt." This invention introduces a solar crystallizer designed to produce solar salt in climates previously deemed unsuitable for such production. The process involves a shallow pond of salt solution, where the level is meticulously monitored. Unsaturated solutions are withdrawn from the upper stratum, while saturated brine is introduced at a lower stratum, enhancing evaporation efficiency.
Another significant patent is the "Meat Curing Brine." This invention is a dry, free-flowing mixture suitable for both 'dry' and 'wet' curing of meat products, such as bacon. It comprises a uniform mixture of water-soluble curing constituents, water-insoluble absorbent silica particles, and liquid alpha-tocopherol. This mixture can also include other conventional curing ingredients, ensuring a stable and effective brine solution for meat products.
Career Highlights
John F Heiss is associated with Diamond Crystal Salt Company, where he has applied his innovative ideas to improve salt production processes. His work has been instrumental in enhancing the efficiency and effectiveness of salt production methods.
Collaborations
He has collaborated with notable coworkers, including William S Chandler and Walter F Wilkens, contributing to the development of innovative solutions in his field.
Conclusion
John F Heiss stands out as a significant inventor whose work in salt production and meat curing has led to practical advancements. His patents reflect a commitment to innovation and efficiency in these industries.