John F Haury

Title: The Innovative Contributions of John F. Haury

Introduction

John F. Haury is a notable inventor based in Payette, Idaho, recognized for his innovative approach to food processing. He has made significant contributions to the culinary industry, particularly in the development of healthier food options. His work has led to the creation of a unique product that caters to health-conscious consumers.

Latest Patents

Haury holds a patent for a "Process for preparing low calorie french fry product." This invention involves a method of preparing a french fry product with reduced calorie content. The process includes dipping blanched potato strips in a solution containing sodium acid pyrophosphate and caramel, and optionally glucose. The strips are then pan-fried for a maximum of 40 seconds at temperatures between 320°F and 335°F, or alternatively sprayed with a fine coat of hot oil before being frozen. The resulting product contains at least 10% fewer calories than conventional french fries, with reductions of up to 45% possible.

Career Highlights

Haury has made a significant impact in the food industry through his work at Ore-Ida Foods, Inc. His innovative methods have contributed to the company's reputation for producing high-quality, healthier food products. His dedication to improving food processing techniques has set a standard in the industry.

Collaborations

Haury has collaborated with Charles T. Hensley, a fellow innovator in the field. Their partnership has fostered the development of new ideas and products that enhance the culinary experience for consumers.

Conclusion

John F. Haury's contributions to the food processing industry exemplify the importance of innovation in creating healthier food options. His patented process for low-calorie french fries showcases his commitment to improving dietary choices for consumers. His work continues to influence the industry and inspire future innovations.