Company Filing History:
Years Active: 2015-2020
Title: The Innovative Journey of John Erick Johnson
Introduction: John Erick Johnson is an accomplished inventor based in Fullerton, California. He holds a total of five patents, showcasing his significant contributions to technology, particularly in the food processing industry. His work focuses on improving methods for processing meat products, pushing the boundaries of traditional packing techniques.
Latest Patents: Among his latest innovations is a patent for a method and system for processing meat products in a modified atmosphere. This invention provides an advanced approach to wrapping meat in containers, allowing for an internal atmosphere that differs from standard air. By utilizing modified gases, the system ensures that the final sealed product maintains optimal freshness and quality. Notably, in-line processing features facilitate the dispensing of the desired modified gas, enhancing automation in packing operations with minimal interruptions.
Career Highlights: John Erick Johnson's career is marked by his dedication to innovation, particularly in his role at JBS USA, LLC. His expertise in meat processing technologies has positioned him as a leader in the industry. Throughout his tenure, he has successfully developed and patented multiple systems that enhance both efficiency and product quality.
Collaborations: Collaboration plays a vital role in Johnson's inventive process. He has worked alongside talented professionals such as Jose Luis Montes and Brian Charles Adams. Together, they combine their knowledge and skills to propel advancements in the field of food processing.
Conclusion: John Erick Johnson's journey as an inventor exemplifies the spirit of innovation. With his groundbreaking patents and collaborations in the industry, he continues to influence the way meat products are processed and packaged. His work not only improves operational efficiency but also ensures that consumers receive fresh, high-quality products.