Location History:
- Slough, GB (1980)
- Beaconsfield, GB (1980 - 1984)
- Penn, GB (1983 - 1985)
Company Filing History:
Years Active: 1980-1985
Title: Innovations and Contributions of John E Brittain
Introduction
John E Brittain, an inventive mind hailing from Beaconsfield, GB, has made significant contributions to the field of food processing technology. With a remarkable portfolio of six patents, his innovative approaches have transformed traditional methods of food treatment and packaging.
Latest Patents
Among his notable inventions is the "Canning Apparatus," which describes a novel process and apparatus for treating foodstuffs in containers designed for hermetic sealing. This innovation involves extending a container with an additional piece to facilitate the filling process. The contents are purged with steam to ensure optimal heat processing, resulting in a compact assembly ready for sealing.
Another significant patent by Brittain is the method for the "Heat Treatment of Particulate Solid Materials." This process utilizes a jacketed pressure vessel to tumble food materials during heating. The approach efficiently separates solids from cooking liquor to enhance throughput, allowing better blending with sauces and other additives.
Career Highlights
Throughout his professional journey, Brittain has collaborated with renowned companies such as Société D'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A. His work has greatly influenced the operational efficiencies in these organizations, further underscoring his significance in industry advancements.
Collaborations
John E Brittain has worked alongside esteemed colleagues, including Albert C Hersom and Kenneth W Wright. These collaborations have fostered a shared commitment to innovation within the food processing sector, leading to impactful inventions that push the boundaries of the industry.
Conclusion
In conclusion, John E Brittain stands as a prominent figure in the realm of food processing inventions. His patents reflect a dedication to enhancing the efficiency and effectiveness of food preparation and packaging. As he continues to innovate, Brittain's contributions are likely to inspire future advancements in this vital field.