Naples, FL, United States of America

John Dougherty Culter

USPTO Granted Patents = 4 

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015-2024

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of John Dougherty Culter

Introduction

John Dougherty Culter is a notable inventor based in Naples, FL, who has made significant contributions to the field of microwave cooking technology. With a total of four patents to his name, Culter has demonstrated a commitment to innovation and practicality in his designs.

Latest Patents

One of Culter's latest inventions is a microwave cooking package designed specifically for microwave popcorn. This innovative package includes at least one panel made of a vertically rigid material, with a flexible portion attached. The flexible portion is typically constructed from a polyester film material, such as biaxially-oriented polyethylene terephthalate (PET) film, which may be partially transparent. The design allows the bag to contain a popcorn charge and expand from a collapsed to an expanded configuration during the popping process. Additionally, the package features a vent assembly that opens partially when the bag is expanded, allowing for proper venting during cooking.

Career Highlights

Culter's career is marked by his work at Conagra Foods RDM, Inc., where he has been able to apply his inventive skills to develop practical solutions for food packaging. His focus on creating efficient and user-friendly products has made a significant impact in the industry.

Collaborations

Throughout his career, Culter has collaborated with talented individuals such as Charles Thomas Gorman and David W. France. These partnerships have likely contributed to the success of his innovative projects.

Conclusion

John Dougherty Culter is a distinguished inventor whose work in microwave cooking technology has led to practical advancements in food packaging. His contributions continue to influence the industry and enhance the cooking experience for consumers.

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