Company Filing History:
Years Active: 2020-2025
Title: John David Pinkston: Innovator in Food Processing Technologies
Introduction
John David Pinkston is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food processing, holding a total of 5 patents. His work focuses on improving the quality and safety of food products through innovative processing methods.
Latest Patents
Among his latest patents, Pinkston has developed methods for processing leguminous materials. This patent discloses techniques for processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components, particularly bound saponin compounds. The methods include select processing steps, such as steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to create a processed material. The resulting processed material contains fewer non-volatile flavor components than the raw materials.
Another significant patent addresses acrylamide control in cooked food products. This disclosure relates to methods for reducing the formation of acrylamide during thermal processing of food products. The method involves applying a bran composition to the food product or food intermediate in an effective amount to lower acrylamide formation during thermal processing.
Career Highlights
Throughout his career, John David Pinkston has worked with prominent companies in the food industry, including Kellogg Company and Kellanova. His experience in these organizations has allowed him to apply his innovative ideas and contribute to advancements in food technology.
Collaborations
Pinkston has collaborated with several professionals in his field, including Deirdre E Ortiz and Stephen Paul Zimmerman. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
John David Pinkston is a distinguished inventor whose work in food processing technologies has led to significant advancements in the industry. His innovative patents demonstrate a commitment to improving food quality and safety, making him a valuable contributor to the field.