John D Jones

Title: Innovations of John D Jones

Introduction

John D Jones is a notable inventor based in Ottawa, Canada. He has made significant contributions to the field of food processing and oil extraction. With a total of 3 patents, his work focuses on innovative methods that enhance the quality and efficiency of food production.

Latest Patents

One of his latest patents is titled "Separation of oilseed components in solvent phase." This invention involves the separation of whole canola seed under non-oxidizing conditions in a non-aqueous solvent system. The process yields high-quality oil and proteinaceous flour food components while producing a seed coat meal byproduct. The method utilizes maceration in a solvent and sequential liquid cyclone separations, all within enclosed liquid flow-through systems that recycle solvents. This rapid processing minimizes exposure to elevated temperatures, thereby preventing the breakdown of certain chemical components into antinutritional compounds. Notably, the process eliminates the need for flaking, cooking, and pressing stages.

Another significant patent is the "Process for preparing flour from Jerusalem artichoke tubers." This innovative method outlines the preparation of useful materials from inulin-containing plants. The process includes macerating the tubers into a pumpable fluid homogenate, heating it, and then subjecting it to spray-drying in a stream of hot gas. The resulting flour contains a mixture of monosaccharides and oligosaccharides, with a higher sweetness level due to the presence of fructose.

Career Highlights

Throughout his career, John D Jones has worked with Canadian Patents & Development Ltd. and Canadian Patents and Development Limited. His expertise in patent development has contributed to advancements in food technology and processing.

Collaborations

John D Jones has collaborated with notable individuals in his field, including John Holme and Hiroshi Yamazaki. Their combined efforts have led to innovative solutions in food processing and extraction techniques.

Conclusion

John D Jones is a distinguished inventor whose innovative patents have significantly impacted the food processing industry. His work continues to inspire advancements in the field, showcasing the importance of innovation in enhancing food quality and production efficiency.