Company Filing History:
Years Active: 2004
Title: John Bardeau: Innovator in Automatic Deliming Processes
Introduction
John Bardeau is a notable inventor based in Essex Junction, Vermont. He has made significant contributions to the field of cooking technology, particularly with his innovative approach to steam oven cookers. His work has led to the development of a unique automatic deliming process that enhances the efficiency and functionality of these appliances.
Latest Patents
Bardeau holds a patent for an automatic deliming process designed for steam oven cookers. This invention initiates a deliming procedure after a predetermined time of normal operation, which is determined by the hardness of the local water. Upon reaching this time, a microprocessor signals the operator to shut down the oven and begin the deliming process. The microprocessor then activates a peristaltic pump to inject a specific quantity of deliming liquid from an external reservoir into the generator. After the deliming period, the contents cool to 140°F, and the microprocessor automatically drains the deliming solution. It then rinses the generator with fresh water before resuming normal operation. This innovative process not only simplifies maintenance but also ensures optimal performance of the steam oven.
Career Highlights
John Bardeau is currently associated with Blodgett Holdings, Inc., where he continues to develop and refine cooking technologies. His expertise in the field has made him a valuable asset to the company, contributing to advancements in commercial cooking equipment.
Collaborations
Bardeau collaborates with his coworker, Scott Douglas, to further enhance the innovations at Blodgett Holdings, Inc. Their combined efforts focus on improving the efficiency and reliability of cooking appliances.
Conclusion
John Bardeau's contributions to the field of cooking technology, particularly through his automatic deliming process, showcase his innovative spirit and dedication to improving appliance functionality. His work continues to influence the industry and enhance user experience in commercial cooking.