Location History:
- New South Wales, AU (2016)
- Castlecrag, AU (2018 - 2019)
Company Filing History:
2 out of 1,836 
1 out of 1 
1 out of 1 Years Active: 2016-2019
Title: Innovations of John Anton Gal
Introduction
John Anton Gal is an accomplished inventor based in Castlecrag, Australia. He holds three patents that showcase his innovative contributions to technology, particularly in the fields of meat tenderness and tissue liquid detection.
Latest Patents
One of his latest patents is focused on meat tenderness through collagen degradation using High-Intensity Focused Ultrasound (HIFU). This patent discloses systems designed to tenderize meat samples by utilizing one or more transducer arrays. Another significant patent is a tissue liquid detection system. This method involves detecting liquid in animal tissue by applying electromagnetic radiation to a tissue region. The method is designed to cause differential heating based on the liquid content, which generates ultrasound signals that can indicate the concentration of liquid in the tissue.
Career Highlights
Throughout his career, John has worked with notable companies such as Empire Technology Development LLC and Nasglen Pty Ltd. His work has significantly impacted the fields he has engaged with, particularly in enhancing food technology and medical diagnostics.
Collaborations
John has collaborated with professionals like Robert Thomas Kery and Sung-Wei Chen, contributing to the advancement of his innovative projects.
Conclusion
John Anton Gal's work exemplifies the intersection of technology and practical applications in food science and medical diagnostics. His patents reflect a commitment to innovation that continues to influence these fields.