Company Filing History:
2 out of 3 
1 out of 1 
1 out of 10 Years Active: 2004-2013
Title: The Innovative Contributions of John A. Menges in Food Preparation Technologies
Introduction
John A. Menges, an inventive mind hailing from Auburn, PA, has made significant strides in the field of food preparation technologies. With a portfolio that includes four patents, Menges has focused on developing high-temperature food preparation films and bags. His innovations stand out for their practical applications in both home and industrial cooking environments.
Latest Patents
One of Menges' latest patents is centered on thermoplastic elastomer films, which are engineered for high-temperature food preparation. These films contain a specific blend of polyamide and polyester elastomers, allowing them to withstand cooking temperatures of up to 425°F. The resultant bags made from these films are designed to improve cooking efficiency and safety.
In addition to this, Menges has patented high-temperature venting food preparation bags. These bags incorporate a unique sealing method that allows vents to open at elevated temperatures without the need for internal pressure to build up. This feature enhances the cooking process by enabling browning and crisping of meats like beef and poultry while eliminating the need for manual intervention during cooking. The innovation is tailored for both storage and preparation, demonstrating a versatile approach to food packaging.
Career Highlights
Throughout his career, John A. Menges has worked with esteemed companies such as M&Q Plastic Products, Inc. and M&Q Packaging Corporation. His experience in these organizations has undoubtedly fueled his innovative spirit and provided the platform to bring his ideas to fruition.
Collaborations
Menges has collaborated with notable coworkers such as Michael D. Schmal and Ernest E. Bachert. Their teamwork has contributed to the development and refinement of Menges' innovative products, enhancing their efficacy and marketability in the competitive field of food preparation technologies.
Conclusion
John A. Menges exemplifies the role of inventors in pushing the boundaries of technology. With his focus on high-temperature food preparation films and venting bags, Menges continues to make a lasting impact on how food is cooked and packaged, ensuring better quality and safety for consumers. His work not only enriches the culinary world but also sets standards for future innovations in food technology.