Company Filing History:
Years Active: 1992
Title: John A Hirschey: Innovator in Reduced-Fat Creations
Introduction
John A Hirschey is a notable inventor based in Brentwood, MO (US). He has made significant contributions to the food industry, particularly in the development of reduced-fat products. His innovative approach has led to the creation of a unique aerated reduced-fat creme, which is suitable for various baked goods.
Latest Patents
Hirschey holds a patent for an "Aerated reduced-fat creme and process of making." This patent describes a method for producing a smooth, creamy filling that can be used in snack cakes and other baked goods. The process involves blending a starch composition with an aqueous syrup to create a paste, hydrating the starch with water, and incorporating vegetable shortening along with an emulsifier combination. The final product boasts a smooth, homogeneous appearance and a delightful creamy texture.
Career Highlights
Hirschey is associated with Continental Baking Company, where he has applied his expertise in food science to develop innovative products. His work has contributed to the company's reputation for quality and creativity in the baking industry.
Collaborations
Hirschey has collaborated with Lynn F Ragan, a fellow innovator in the field. Their partnership has fostered the development of new ideas and products that enhance the offerings of Continental Baking Company.
Conclusion
John A Hirschey is a distinguished inventor whose work in creating an aerated reduced-fat creme has made a significant impact on the baking industry. His innovative spirit and dedication to quality continue to inspire advancements in food technology.