Johannus De Looff

Title: Johannus De Looff: Innovator in Fat Composition Technology

Introduction

Johannus De Looff is a notable inventor based in Rhoon, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fat compositions. His innovative work has led to the creation of a unique patent that addresses the rheological properties of fat mixtures.

Latest Patents

Johannus holds a patent for "Polyol fatty polyesters having Newtonian rheology." This invention focuses on a fat composition that comprises a mixture of one or more polyol fatty acid polyesters. The mixture exhibits Newtonian rheology at a solid fat content of at least 15%. Additionally, it features a fatty acid distribution that meets specific conditions, enhancing its applicability in various food products. He has 1 patent to his name.

Career Highlights

Johannus De Looff is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His role in this company has allowed him to explore and innovate within the food industry. His work has contributed to advancements in fat technology, making a lasting impact on food formulation.

Collaborations

Some of his notable coworkers include Dirk W Bruijne and Wilhelmus A Castenmiller. Their collaboration has fostered an environment of innovation and creativity, leading to significant advancements in their field.

Conclusion

Johannus De Looff is a distinguished inventor whose work in fat composition technology has paved the way for new developments in the food industry. His contributions continue to influence the formulation of food products, showcasing the importance of innovation in this sector.