Company Filing History:
Years Active: 1988
Title: Innovations in Cheese Production by Johannes Van Pijkeren
Introduction
Johannes Van Pijkeren is an innovative inventor based in Veghel, Netherlands. He has made significant contributions to the field of food technology, particularly in cheese manufacturing. His work focuses on improving processes that enhance the quality and efficiency of cheese production.
Latest Patents
Johannes holds a patent for a "Process for the manufacturing of cheese and cheeselike products." This patent describes a method that utilizes a warm emulsion containing water, fat, and milk protein, among other ingredients. The process involves mixing, pasteurizing, cooling, stiffening, and forming the emulsion into shaped pieces. Notably, the protein is used in a soluble form, and the shaped pieces are treated with calcium ions, making it a valuable innovation in the dairy industry. He has 1 patent to his name.
Career Highlights
Johannes is associated with DMV Campina B.V., a company known for its expertise in dairy products. His role at the company allows him to apply his innovative ideas in a practical setting, contributing to advancements in cheese production techniques.
Collaborations
Johannes has worked alongside notable colleagues such as Adrianus H Van Gennip and Carolus G Van Der Sommen. Their collaborative efforts have likely fostered an environment of creativity and innovation within the company.
Conclusion
Johannes Van Pijkeren's contributions to cheese manufacturing exemplify the importance of innovation in the food industry. His patented process not only enhances the quality of cheese products but also showcases the potential for advancements in food technology.