Basel, Switzerland

Johannes Tschumi

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 2.9

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Baltschieder, CH (2009 - 2017)
  • Basel, CH (2016 - 2018)

Company Filing History:


Years Active: 2009-2018

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12 patents (USPTO):Explore Patents

Title: Johannes Tschumi: Innovator in Flavor and Fragrance Technology

Introduction:

Johannes Tschumi, an accomplished inventor based in Basel, Switzerland, has made significant contributions to the field of flavor and fragrance formulations. With a portfolio of 12 patents, Tschumi's innovations highlight his expertise in organic compound applications within the culinary and fragrance industries.

Latest Patents:

Among his recent patents, the "Flavor and fragrance formulation" (V) stands out. This invention focuses on the use of specific organic compounds as flavor and fragrance materials, providing new avenues for the formulation of diverse and appealing scents and tastes. Another notable patent is the "Process of production of dehydrolinalyl acetate" (II), which outlines a novel and improved process for producing dehydrolinalyl acetate (DLA). This process begins with dehydrolinalool (DLL) and incorporates acetylation to enhance production efficiency and effectiveness.

Career Highlights:

Tschumi currently works at DSM IP Assets B.V., a company renowned for its commitment to innovation in various sectors, including nutrition and materials. His role at DSM reflects his dedication to advancing technologies that enhance consumer experiences through flavor and fragrance.

Collaborations:

In his career, Johannes Tschumi has collaborated with several talented professionals, including Werner Bonrath and Raphael Beumer. These collaborations have likely enriched his work, enabling the exchange of ideas and fostering inventive solutions in the flavor and fragrance domain.

Conclusion:

Through his innovative patents and collaborative spirit, Johannes Tschumi continues to push the boundaries of flavor and fragrance technology. His contributions not only reflect his ingenuity but also significantly impact industries reliant on taste and scent, showcasing the importance of ongoing research and development in this field.

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