Johannes Robert Bons

Title: Innovations of Johannes Robert Bons

Introduction

Johannes Robert Bons is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the preparation of triglyceride blends. His work has implications for the food industry, especially in the production of margarine and other fat-based products.

Latest Patents

Bons holds a patent for the preparation of a blend of triglycerides. This patent involves a triglyceride fat comprising a stearin fraction of high stearic, high oleic sunflower oil, combined with a margarine fat phase. The blend is created in a weight ratio of 20:80 to 80:20 with a liquid vegetable oil. This innovation enhances the quality and functionality of margarine products.

Career Highlights

Johannes Robert Bons is associated with Lipton, a division of Conopco, Inc. His role in the company has allowed him to apply his expertise in food science and technology. His innovative approach has contributed to advancements in product formulations that meet consumer demands for healthier options.

Collaborations

Bons has worked alongside notable colleagues such as Eckhard Floeter and Cornelis Sjouke Stellema. Their collaborative efforts have fostered a creative environment that encourages the development of new food technologies.

Conclusion

Johannes Robert Bons is a distinguished inventor whose work in triglyceride blends has made a significant impact on the food industry. His innovative contributions continue to influence product development and consumer choices in the market.