Company Filing History:
Years Active: 2008
Title: Innovations by Johannes Michiel Marie Bekelaar
Introduction
Johannes Michiel Marie Bekelaar is a notable inventor based in Arnhem, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the design of conveying units for transferring products such as eggs. His innovative approach has led to the development of a patented apparatus that enhances efficiency in sorting and packaging processes.
Latest Patents
Bekelaar holds a patent for an apparatus designed for transferring products, specifically eggs. This invention involves a system comprising at least one row of conveying units positioned under an endless sorting conveyor. The products are discharged in a well-defined manner from the sorting conveyor into the conveying units, which then deliver them to a packaging device. Each conveying unit consists of at least two parts that can move relative to each other, allowing for efficient product handling. This design facilitates quick and reliable exchange and replacement of units in large sorting machines, showcasing Bekelaar's commitment to innovation in food processing.
Career Highlights
Bekelaar is associated with Fps Food Processing Systems B.V., where he has applied his expertise in developing advanced food processing solutions. His work has significantly impacted the efficiency of product handling in the food industry. With a focus on innovation, Bekelaar continues to contribute to advancements in technology that streamline food processing operations.
Collaborations
One of Bekelaar's notable collaborators is Brand Van De Hazel. Their partnership has fostered the development of innovative solutions in the food processing sector, enhancing the capabilities of the systems they work on.
Conclusion
Johannes Michiel Marie Bekelaar is a distinguished inventor whose work in food processing technology has led to significant advancements in product handling systems. His patented innovations reflect a deep understanding of industry needs and a commitment to improving efficiency in food processing operations.