Title: The Innovations of Johannes Lang
Introduction
Johannes Lang is a notable inventor based in Germany, recognized for his contributions to the food processing industry. He has developed innovative machinery that enhances the efficiency of dough processing. His work is particularly significant in the context of modern food production.
Latest Patents
Johannes Lang holds a patent for a "Dough Processing Machine For Treating Products." This machine is designed for the food industry and features at least two workstations arranged consecutively along a transport path for products. The operation of the first workstation depends on a first performance parameter L1, while the second workstation's operation relies on a second performance parameter L2. A control unit connects to the workstations, allowing for the adjustment of these performance parameters. An input device linked to the control unit enables the adjustment of a factor F, which influences the performance parameters of both workstations while keeping other factors unchanged.
Career Highlights
Johannes Lang is currently employed at Fritsch Bakery Technologies GmbH & Co. KG, where he continues to innovate in the field of bakery technology. His work focuses on improving the efficiency and effectiveness of dough processing machines, which are essential for modern bakeries.
Collaborations
Johannes collaborates with Samuel Gebhardt, a fellow innovator in the field. Together, they work on advancing technologies that streamline food processing operations.
Conclusion
Johannes Lang's contributions to the food processing industry through his innovative dough processing machine exemplify the importance of technological advancements in enhancing production efficiency. His work continues to impact the industry positively.