Johannes Lang

Title: Innovations of Johannes Lang in Dough Processing Technology

Introduction

Johannes Lang is an accomplished inventor based in Theilheim, Germany. He has made significant contributions to the food industry through his innovative designs and technologies. His work primarily focuses on enhancing the efficiency and effectiveness of dough processing machines.

Latest Patents

Johannes Lang holds a patent for a dough processing machine designed for treating products in the food industry. This machine features at least two workstations arranged consecutively along a transport path for products. The operation of the first workstation depends on a first performance parameter, while the second workstation operates based on a second performance parameter. The machine is equipped with a control unit that adjusts these performance parameters, allowing for optimized processing of dough products.

Career Highlights

Johannes Lang is currently employed at Fritsch Bakery Technologies GmbH & Co. KG, where he continues to develop innovative solutions for the bakery industry. His expertise in dough processing technology has positioned him as a key player in the field, contributing to advancements that improve product quality and production efficiency.

Collaborations

Johannes collaborates with his coworker, Samuel Gebhardt, to further enhance the capabilities of their dough processing machines. Their combined efforts focus on refining the technology and ensuring that it meets the evolving needs of the food industry.

Conclusion

Johannes Lang's contributions to dough processing technology exemplify the impact of innovation in the food industry. His patent and ongoing work at Fritsch Bakery Technologies GmbH & Co. KG highlight his commitment to advancing the field.