Company Filing History:
Years Active: 2001
Title: Innovations by Johannes Henricus Schuurman
Introduction
Johannes Henricus Schuurman is a notable inventor based in Laurel, MD (US). He has made significant contributions to the field of food technology, particularly in the development of fat-based products. With a total of 2 patents, Schuurman has demonstrated his expertise and innovative spirit in creating healthier food options.
Latest Patents
Schuurman's latest patents include a "Water in oil stick product" and a "Recirculation process for a fat continuous spread." The water in oil stick product is a fat continuous stick containing up to 80% fat with less than 10% trans fatty acids. This product is created through a meticulous process involving the selection of a structuring amount of interesterified hardstock fat, combining it with an aqueous phase, and utilizing a scrapped surface heat exchanger to form a cooled emulsion. The crystallization process is carefully controlled to ensure the desired texture and quality of the final product. The recirculation process for a fat continuous spread involves combining an interesterified hardstock with liquid oil to create a fat phase, which is then emulsified and crystallized to form a product with substantially beta prime crystals.
Career Highlights
Schuurman is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. His work focuses on developing innovative food products that meet consumer demands for healthier options. His contributions have been instrumental in advancing the company's product offerings and enhancing their market competitiveness.
Collaborations
Throughout his career, Schuurman has collaborated with several talented individuals, including Podutoori Ravinder Reddy and Robert A Madsen. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Johannes Henricus Schuurman is a distinguished inventor whose work in food technology has led to the creation of innovative products that prioritize health and quality. His patents reflect a commitment to improving food formulations, making a significant impact in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.