Company Filing History:
Years Active: 1999
Title: Innovations by Johannes Gertrudes Driessen
Introduction
Johannes Gertrudes Driessen is a notable inventor based in Asten, Netherlands. He has made significant contributions to the field of food processing technology, particularly with his innovative moulding system designed for creating products such as hamburgers. His work exemplifies the intersection of engineering and culinary arts, showcasing how inventions can enhance food production efficiency.
Latest Patents
Driessen holds a patent for a moulding system specifically designed for moulding a mass with a pasty or dough-like composition, such as meat. This system includes a housing with a chamber defined by internal walls, which opens to the outside. A displaceable mould plate fits into this chamber and features at least one mould cavity. The design allows for effective communication between the mould cavity and a feed opening, ensuring a seamless moulding process. The system also incorporates a pressure-exerting member that enhances the sealing and cutting action, making it a valuable tool in food production.
Career Highlights
Driessen is associated with Koppens B.V., a company known for its innovative solutions in the food processing industry. His work at Koppens B.V. has allowed him to apply his inventive skills in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Driessen has collaborated with notable colleagues, including Johannes Antonius Baars and Jacobus Johannes Van Der Laak. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies in food processing.
Conclusion
Johannes Gertrudes Driessen's contributions to the field of food technology through his innovative moulding system highlight the importance of invention in enhancing production processes. His work continues to influence the industry, demonstrating the value of creativity and engineering in everyday applications.