Company Filing History:
1 out of 9 
1 out of 156 
1 out of 138 Years Active: 1998-2002
Title: **Johannes Frederik Mulder: Innovative Contributor to Food Science**
Introduction
Johannes Frederik Mulder is an inventive mind from Vlaardingen, Netherlands, renowned for his contributions to the food industry through innovative technology. With a total of three patents to his name, Mulder has made significant advancements, particularly in the realm of soup and sauce production, as well as food emulsions.
Latest Patents
Mulder's latest patents showcase his dedication to enhancing the quality and stability of food products. One notable patent focuses on soup and sauce concentrates, which are designed to be ambient stable. These concentrates yield, upon dilution with an aqueous liquid, a finished sauce, soup, or gravy. The innovation incorporates a low water activity component, achieving a water activity of below 0.92, while using salt and starch in specific ratios to ensure optimal preservation and flavor.
Another significant patent involves the process of making a sterile, packed food emulsion that is suitable for fully cooking host foods or adding to cooked foods. This emulsion can impart a golden brown au gratin coating upon cooking and includes a combination of water, edible fat, caseinate, and a browning agent, while being formulated with a pH of at least 5.0. The inclusion of lysophospholipoprotein as an emulsifier highlights Mulder's innovative approach to food technology.
Career Highlights
Throughout his career, Johannes Frederik Mulder has been associated with reputable companies, including Van Den Bergh Foods Co. and its Division of Conopco, Inc. His work in these organizations focused on developing efficient food production methods, and his inventions have significantly influenced modern culinary practices.
Collaborations
Mulder has collaborated with various talented individuals, including Cornelis Frederik Andreae and Philip Edward Dazo. Together, they have worked towards enhancing food technology and addressing the growing demands of the food industry. Their collective expertise has fostered innovation and the development of patentable ideas.
Conclusion
Johannes Frederik Mulder stands out as a significant innovator in the food technology sector. His patents reflect his commitment to improving food products, ensuring they are both stable and high-quality. His collaborations and career achievements demonstrate his influence within the field, marking him as a notable figure in contemporary food innovations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.