Company Filing History:
Years Active: 1987-1989
Title: Innovations of Johannes F De Rooij
Introduction
Johannes F De Rooij is a notable inventor based in Sellindge, GB. He has made significant contributions to the field of protein hydrolysis, holding a total of 2 patents. His work has had a considerable impact on food technology and protein processing.
Latest Patents
One of his latest patents is titled "Process for preparing hydrogen chloride hydrolyzed protein." This invention provides a protein hydrolysate that enhances the quality and functionality of food products. Another notable patent is for a "Butter-like concentrate," which is a mildly heated mixture designed to replicate the properties of butter, offering a versatile ingredient for various culinary applications.
Career Highlights
Throughout his career, Johannes has worked with prominent companies such as Unilever Patent Holdings B.V. and Lever Brothers Company. His experience in these organizations has allowed him to develop innovative solutions that address industry needs.
Collaborations
Johannes has collaborated with several professionals in his field, including Stephen E Meakins and Tamme S Doornbos. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Johannes F De Rooij's contributions to the field of protein hydrolysis and food technology are noteworthy. His innovative patents and collaborations reflect his commitment to advancing the industry.