Company Filing History:
Years Active: 1982
Title: The Innovative Contributions of Johannes E. Schaap
Introduction
Johannes E. Schaap is a notable inventor based in Lunteren, Netherlands. He has made significant contributions to the field of dairy science, particularly in the production of semi-hard cheese. His innovative approach has led to advancements in cheese manufacturing processes.
Latest Patents
Johannes E. Schaap holds a patent for the "Manufacture of semi-hard cheese by ultrafiltration." This patent outlines a method for producing semi-hard cheeses such as Gouda and Edam. The process involves subjecting skim milk to a series of ultrafiltration and diafiltration stages, followed by the addition of fat and other cheese-making additives. The resultant mixture is then processed through heat exchangers and molded to form cheese.
Career Highlights
Schaap is associated with the Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek, where he has contributed to research and development in dairy technology. His work has been instrumental in enhancing the efficiency and quality of cheese production.
Collaborations
Throughout his career, Johannes E. Schaap has collaborated with esteemed colleagues such as Paulus F. Nooy and Rudolf De Boer. These partnerships have fostered innovation and have led to advancements in dairy research.
Conclusion
Johannes E. Schaap's contributions to the dairy industry, particularly in cheese manufacturing, highlight his role as an influential inventor. His patented methods continue to impact the production of semi-hard cheeses, showcasing the importance of innovation in food technology.