Johannes Antonius Penders

Title: Innovations in Cheese Ripening by Johannes Antonius Penders

Introduction

Johannes Antonius Penders is an innovative inventor based in Wageningen, Netherlands. He has made significant contributions to the field of cheese production, particularly in the area of cheese ripening. With a total of 2 patents, Penders has developed methods that enhance the quality and characteristics of hard and semi-hard cheeses.

Latest Patents

Penders' latest patents focus on unique methods for ripening cheese. The first patent describes a naturally ripened, block-shaped cheese that features a water-permeable coating and a water-impermeable material. This innovative approach ensures that the vertices and edges of the cheese are adequately covered while leaving the top and bottom faces largely uncovered. The second patent outlines a method for creating a naturally ripened, cylindrically shaped cheese. This method involves applying a protective coating and partially enclosing the cheese to facilitate optimal ripening.

Career Highlights

Throughout his career, Penders has worked with notable companies such as FrieslandCampina Nederland B.V. and DSM IP Assets B.V. His experience in these organizations has contributed to his expertise in cheese production and innovation.

Collaborations

Penders has collaborated with esteemed colleagues, including Herman Frank Burghout and Willem Cornelis Meijer. These partnerships have likely enriched his work and led to further advancements in cheese technology.

Conclusion

Johannes Antonius Penders is a prominent figure in the cheese industry, known for his innovative approaches to cheese ripening. His patents reflect a commitment to enhancing cheese quality and production methods.