Company Filing History:
Years Active: 2010
Title: Johanna Maria Henrica Van Der Steen: Innovator in Peptide Technology
Introduction
Johanna Maria Henrica Van Der Steen is a notable inventor based in Berlicum, Netherlands. With a keen interest in biochemistry and nutrition, Van Der Steen has made significant contributions to the field of peptide technology, particularly through his innovative research and development efforts.
Latest Patents
Van Der Steen holds a patent for "Arginine/lysine-enriched peptides." This patented invention outlines a method for preparing a mixture of peptides containing high levels of arginine and lysine— at least 20 w/w % based on protein content. The preparation derived from at least one protein source can be utilized as an active compound in various medicaments, dietary supplements, beverages, or food products. This advancement not only showcases his expertise in peptide synthesis but also holds promise for enhancing nutritional profiles in diverse applications.
Career Highlights
Johanna Maria Henrica Van Der Steen is affiliated with Campina B.V., an organization recognized for its commitment to dairy innovation and nutrition. His work there emphasizes the intersection of science and product development, fostering advancements that benefit both consumers and the food industry.
Collaborations
Throughout his career, Van Der Steen has collaborated with various professionals, including his coworker Anita Dekker. Collaborations like these promote a productive exchange of ideas and expertise, which are vital for innovation within the industry. Together, they work towards addressing nutritional challenges through innovative peptide solutions.
Conclusion
Johanna Maria Henrica Van Der Steen exemplifies the spirit of innovation in biochemistry with his patent on arginine/lysine-enriched peptides. His contributions to peptide technology through his association with Campina B.V. highlight the importance of scientific research in developing practical applications for health and nutrition. As the demand for functional foods continues to rise, Van Der Steen's work will likely remain at the forefront of this crucial field.