Company Filing History:
Years Active: 1997-1999
Title: Johanna Antonia Van Meeteren: Innovator in Edible Spreads
Introduction
Johanna Antonia Van Meeteren is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of innovative edible spreads. With a total of 2 patents, her work focuses on enhancing the quality and properties of food products.
Latest Patents
Van Meeteren's latest patents include an edible spread that comprises a water and oil emulsion. This spread features a fat phase that is primarily a single, natural vegetable fat, produced through processes that ensure minimal chemical treatment. The invention emphasizes the use of low amounts of natural additives, allowing the physical properties of the fat phase to be determined by a single fat. Another patent involves the use of 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread. This process describes the formation of a liquid edible emulsion spread, incorporating the accelerator in a fat blend at a weight percentage of 2-10%.
Career Highlights
Johanna Antonia Van Meeteren is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. Her role in this company allows her to apply her innovative ideas in a practical setting, contributing to the advancement of food products.
Collaborations
Some of her notable coworkers include Leendert Hendrik Wesdorp and Peter William Elliott. Their collaboration fosters a creative environment that enhances the development of new food technologies.
Conclusion
Johanna Antonia Van Meeteren is a pioneering inventor whose work in edible spreads showcases her commitment to innovation in food technology. Her patents reflect a dedication to improving the quality and health aspects of food products.