Johan T Van Leersum

Title: Innovations of Johan T Van Leersum

Introduction

Johan T Van Leersum is an accomplished inventor based in Cincinnati, OH. He has made significant contributions to the field of food science, particularly in the development of citrus-flavored compositions. With a total of two patents to his name, his work focuses on enhancing the stability and shelf life of flavoring agents.

Latest Patents

Johan's latest patents include a method of preparing storage-stable, citrus-flavored compositions comprising plant extracts. This innovative method utilizes citral or a citral derivative as the flavoring agent, combined with a plant extract that acts as a stabilizing agent. The plant extract plays a crucial role in inhibiting the formation of p-methylacetophenone, which prevents the development of off-flavors and off odors, thereby increasing the shelf life of the composition. His second patent also revolves around storage-stable, citrus-flavored compositions that utilize similar ingredients and methods to achieve enhanced stability and flavor integrity.

Career Highlights

Johan is currently employed at Hauser, Inc., where he continues to innovate and develop new products. His expertise in food science and flavor stability has positioned him as a valuable asset to the company.

Collaborations

Throughout his career, Johan has collaborated with notable colleagues, including Virginia R Bank and David T Bailey. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Johan T Van Leersum's contributions to the field of food science through his innovative patents demonstrate his commitment to improving flavor stability and shelf life in food products. His work continues to influence the industry positively.