Johan Engstrom

Title: Johan Engstrom: Innovator in Thin Chip Digester Cooking

Introduction

Johan Engstrom is a notable inventor based in Grankulla, Finland. He has made significant contributions to the field of cooking technology, particularly with his innovative methods for processing thin chips in digesters. His work has implications for the efficiency and effectiveness of cooking processes in various industries.

Latest Patents

Engstrom holds a patent for a "Method and system for thin chip digester cooking." This patent describes a method to cook thin chips in a continuous digester vessel. The process involves introducing thin chips with a thickness of no more than 6 mm into a chip bin, adding white cooking liquor, and injecting medium pressure steam to elevate the cooking temperature to at least 130 degrees Celsius. The chips are cooked as they flow downward through the vessel, with wash liquid injected at the lower region, allowing for efficient extraction and discharge of the cooked chips.

Career Highlights

Throughout his career, Johan Engstrom has worked with prominent companies in the industry. He has been associated with Andritz Technology and Asset Management GmbH and Andritz Inc., where he has applied his expertise in cooking technology and process optimization. His innovative approaches have contributed to advancements in the field.

Collaborations

Engstrom has collaborated with several professionals in his field, including Jussi Piira and Janne Vehmaa. These collaborations have fostered a productive environment for innovation and development in cooking technologies.

Conclusion

Johan Engstrom's contributions to the field of thin chip digester cooking highlight his role as an innovator. His patented methods and collaborative efforts with industry professionals underscore the importance of innovation in enhancing cooking processes.