Location History:
- Bierbeek, BE (2001)
- Kessel-Lo, BE (2023)
Company Filing History:
Years Active: 2001-2023
Title: Innovations of Johan De Soete
Introduction
Johan De Soete is a notable inventor based in Kessel-lo, Belgium. He has made significant contributions to the field of food technology, particularly in sugar processing. With a total of two patents to his name, his work showcases innovative approaches to enhancing sugar products.
Latest Patents
One of Johan's latest patents is for pearl sugar, which involves a process for preparing this unique sugar product. The patent describes pearl sugar with a largest dimension between 5.6 and 8.0 mm, and a dissolution time at 20°C ranging from 3 to 8 minutes. Alternatively, it also covers pearl sugar with a dimension smaller than 5.6 mm, which dissolves in 1 minute and 30 seconds to 3 minutes. The preparation process utilizes a sugar-containing raw material with a moisture content between 0.5 and 4.0 wt. %, ensuring that at most 2 wt. % of particles are smaller than 0.20 mm.
Another significant patent by Johan is for a low-density fructan composition and the method for preparing it. This fructan has a loose density equal to or less than 0.35 g/ml and is combined with maltodextrins, polydextrose, sucrose, polyols, and high-intensity sweeteners. The invention also includes a method for preparing the fructan and the composition, which exhibits instant dispersion properties in an aqueous medium.
Career Highlights
Johan De Soete is associated with Tiense Suikerraffinaderij N.V., a company known for its expertise in sugar refining. His work at this company has allowed him to focus on innovative sugar products and processes that enhance the quality and usability of sugar in various applications.
Collaborations
Johan has collaborated with notable coworkers such as Karl Booten and Luc Daenekindt. Their combined efforts contribute to the advancement of sugar technology and the development of new products.
Conclusion
Johan De Soete's contributions to the field of sugar processing through his patents reflect his innovative spirit and dedication to improving food technology. His work continues to influence the industry and pave the way for future advancements.