Marshall, MN, United States of America

Joey Hasse


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2007-2010

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3 patents (USPTO):Explore Patents

Title: The Innovations of Joey Hasse: A Pioneer in Microwaveable Packaging

Introduction

Joey Hasse, an innovative inventor based in Marshall, Minnesota, has made significant contributions to the field of food packaging. With a total of three patents to his name, Hasse is recognized for his creative solutions aimed at enhancing the convenience and effectiveness of microwave cooking.

Latest Patents

One of Hasse's notable inventions is the elevated microwaveable carton and susceptor portion. This innovative carton is designed for use in microwave ovens and features a base with a cooking surface that is partially covered with microwave susceptor material. The carton is characterized by its triangular shape and includes an apex region that serves as a microwave shield. Moreover, the removable cover not only acts as a cover but also functions as a platform and a tray, showcasing Hasse's ingenuity in creating versatile solutions for packaging food products, such as slices of pizza.

Career Highlights

Throughout his career, Hasse has worked with prominent companies like Schwan's Global Supply Chain, Inc. and Schwan's Food Manufacturing, Inc. His experience in these organizations has allowed him to refine his skills in product development and innovation in food packaging technologies.

Collaborations

Hasse has collaborated with several other professionals in his field, most notably with coworkers David C. Rettey and James A. McGillivray. These collaborations have contributed to his success in the development of his patents and innovations.

Conclusion

Joey Hasse exemplifies the spirit of innovation in the realm of food packaging. Through his patented inventions, especially the elevated microwaveable carton, he has provided consumers with practical solutions for microwave cooking. As he continues to innovate, Hasse's work promises to further enhance the culinary experience for many.

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