Munich, Georgia

Joerg L Scheufling

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Joerg L Scheufling: Innovator in Dairy Equipment Cleaning Solutions

Introduction

Joerg L Scheufling is a notable inventor based in Munich, Germany. He has made significant contributions to the field of cleaning formulations, particularly for dairy equipment. His innovative approach focuses on reducing the temperature required for effective cleaning, which can lead to energy savings and improved efficiency in dairy operations.

Latest Patents

Joerg L Scheufling holds a patent for "Formulations and method for low temperature cleaning of dairy equipment." This formulation includes a product stabilization solvent, a sequestrant or chelating agent, and an alkalinity agent designed for use in cleaning operations at reduced temperatures. The formulation may also contain additional components such as a degreaser emulsifier solvent, surfactants, hydrotropes, stabilizers, biocides, and buffers. The invention allows for effective cleaning at temperatures below 50°C, and in some cases, even below 40°C, enhancing the cleaning process while conserving energy.

Career Highlights

Joerg L Scheufling is currently employed at Diversey, Inc., a company known for its innovative cleaning and hygiene solutions. His work at Diversey has allowed him to develop and refine his patented cleaning formulations, contributing to advancements in the dairy industry.

Collaborations

Throughout his career, Joerg has collaborated with notable colleagues such as Ingo Mistele and Henry Von Rege. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Joerg L Scheufling's contributions to the field of dairy equipment cleaning through his innovative formulations demonstrate his commitment to improving industry standards. His work not only enhances cleaning efficiency but also promotes sustainability in dairy operations.

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