Company Filing History:
Years Active: 1999-2001
Title: Joel De Leseleuc: Innovator in Food Technology
Introduction
Joel De Leseleuc is a notable inventor based in Ognies, France. He has made significant contributions to the food industry, particularly through his innovative work with aminopeptidases. With a total of 2 patents, his inventions have the potential to enhance food production processes.
Latest Patents
His latest patents include compositions of Aspergillus niger aminopeptidase for making bread doughs and cheese. These aminopeptidases can be produced in a fermentation broth or a liquid concentrate that is substantially free of endoprotease. Such compositions are advantageous in the food industry, especially in the preparation of bread doughs and cheese.
Career Highlights
Throughout his career, Joel has worked with prominent companies such as DSM Patents & Trademarks and Gist-Brocades B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Some of his notable coworkers include Laurent Chevalet and Jerome Souppe. Their collaboration has likely contributed to the success of his projects and patents.
Conclusion
Joel De Leseleuc is a distinguished inventor whose work in aminopeptidases is paving the way for advancements in the food industry. His contributions are valuable and continue to influence food production methods.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.