Gainesville, GA, United States of America

Joe M Emmett


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1983-1985

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2 patents (USPTO):Explore Patents

Title: Joe M Emmett: Innovator in Poultry Processing Technology

Introduction

Joe M Emmett is a notable inventor based in Gainesville, GA (US). He has made significant contributions to the field of poultry processing technology. With a total of 2 patents, Emmett has developed innovative solutions that enhance efficiency in the industry.

Latest Patents

One of Joe M Emmett's latest inventions is the gizzard harvesting machine. This system is designed for processing a gizzard with the viscera attached. It includes a conveying means that adjusts the viscera to a predetermined length while being transported along a poultry processing line. The machine features viscera separating means for detaching the gizzard from the rest of the viscera. Additionally, it has transfer means for automatically moving the viscera into the separating means. The conveyor means then moves the gizzard along a processing path, where it is split open by gizzard splitting means. The system also incorporates gizzard washing means to clean the contents from the gizzard's pocket. Finally, gizzard peeling means are included to remove the lining from the gizzard, ensuring a thorough processing experience.

Career Highlights

Joe M Emmett is associated with Centennial Machine Co., Inc., where he continues to innovate in poultry processing technology. His work has significantly impacted the efficiency and effectiveness of poultry processing operations.

Collaborations

Emmett has collaborated with notable coworkers such as Grover S Harben, III and James S Ellis. Their combined expertise contributes to the advancement of technology in their field.

Conclusion

Joe M Emmett's contributions to poultry processing technology through his innovative patents demonstrate his commitment to improving industry standards. His work continues to influence the efficiency of poultry processing operations.

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