Company Filing History:
Years Active: 1995
Title: Jody A Wolf-Rueff: Innovator in Reduced Fat Food Formulations
Introduction
Jody A Wolf-Rueff is an accomplished inventor based in Clinton, IL (US). He is known for his innovative contributions to the food industry, particularly in the development of reduced fat food formulations. His work has led to advancements that benefit both manufacturers and consumers seeking healthier food options.
Latest Patents
Jody A Wolf-Rueff holds a patent for a method of preparing reduced fat foods. This patent describes a food formulation that incorporates a mixture of foodstuff and a fragmented, amylopectin starch hydrolysate. This innovative approach allows for the replacement of a substantial portion of fat and/or oil in food products. The fragmented starch hydrolysate can form an aqueous dispersion at about 20% hydrolysate solids, exhibiting a yield stress ranging from about 100 to about 1,500 pascals. The patent includes examples of food formulations such as margarine, salad dressings, frostings, and frozen novelties.
Career Highlights
Jody A Wolf-Rueff is associated with A E Staley Manufacturing Company, where he has made significant contributions to food technology. His expertise in formulating reduced fat products has positioned him as a key player in the industry. His innovative methods have not only enhanced product quality but also addressed consumer demands for healthier food alternatives.
Collaborations
Throughout his career, Jody has collaborated with talented individuals such as Ruth G Chiou and Cheryl C Brown. These collaborations have fostered a creative environment that encourages the development of groundbreaking food formulations.
Conclusion
Jody A Wolf-Rueff's contributions to the field of food innovation, particularly in reduced fat formulations, highlight his role as a significant inventor. His patented methods and collaborations continue to influence the food industry positively.