Madison, WI, United States of America

Jocelyn Louise Milner


Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1997

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2 patents (USPTO):Explore Patents

Title: Jocelyn Louise Milner: Innovator in Biocontrol Strains

Introduction

Jocelyn Louise Milner is a prominent inventor based in Madison, WI (US). She has made significant contributions to the field of biocontrol bacteria, particularly in relation to crop plant growth. With a total of 2 patents, her work has the potential to impact agricultural practices positively.

Latest Patents

Milner's latest patents include innovative research on canavanine resistant strains of Bacillus cereus. This research addresses the inconsistent performance of biocontrol strains on alfalfa, which are inhibited by canavanine. Her findings indicate that canavanine resistant mutant strains can be developed in culture, allowing them to grow in the presence of alfalfa seeds and inhibit Pythium pathogenesis. Another notable patent involves the characterization of a new gene from Bacillus cereus that confers resistance to the antibiotic zwittermicin A. This gene, designated zmaR, is prevalent in strains capable of synthesizing zwittermicin A, providing a valuable tool for testing and enhancing antibiotic production.

Career Highlights

Milner is associated with the Wisconsin Alumni Research Foundation, where she continues to advance her research in biocontrol bacteria. Her work is crucial in developing sustainable agricultural solutions that can enhance crop resilience and productivity.

Collaborations

Milner has collaborated with esteemed colleagues such as Jo E Handelsman and Elizabeth A Stohl. These partnerships have fostered a collaborative environment that promotes innovative research and development in her field.

Conclusion

Jocelyn Louise Milner's contributions to biocontrol strains and her innovative patents highlight her role as a leading inventor in agricultural science. Her work not only addresses current challenges in crop production but also paves the way for future advancements in sustainable agriculture.

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