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Years Active: 2019
Title: Joaquín Cortiella Martorell: Innovator in Food Freshness Technology
Introduction
Joaquín Cortiella Martorell is a notable inventor based in Rubí, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work aims to enhance food safety and quality, which is crucial in today's fast-paced world.
Latest Patents
Cortiella Martorell holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total composition. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a unique solution for indicating food freshness.
Career Highlights
Throughout his career, Joaquín has worked with several prominent companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Cortiella Martorell has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These collaborations have contributed to the advancement of his research and the successful development of his inventions.
Conclusion
Joaquín Cortiella Martorell is a pioneering inventor whose work in food freshness technology has the potential to significantly impact food safety and quality. His innovative patent and collaborations highlight his commitment to advancing this important field.