Company Filing History:
Years Active: 1995
Title: Innovations by Joanne Sullivan
Introduction
Joanne Sullivan is a notable inventor based in Wyckoff, NJ (US). She has made significant contributions to the field of food technology, holding a total of 3 patents. Her work focuses on creating innovative food products that enhance culinary experiences.
Latest Patents
One of her latest patents is for an edible spray oil. This non-greasy spray oil is designed for snack and other food products, making it especially useful for adhering topical seasonings or condiments. The formulation includes fats with short acetic acid, propionic, and/or butyric acid residues, along with long, saturated fatty acid residues. The spray oils are low in calories and oxidation resistant, providing a healthier option for consumers.
Another patent involves flaky pie shells that maintain their structural integrity even when filled with high moisture fillings. These pie shells utilize fats with short C.sub.2 to C.sub.4 acid residues and long, saturated C.sub.16 to C.sub.22 fatty acid residues. The result is a tender pie shell that exhibits improved cohesiveness and mechanical strength during shipping, handling, and storage.
Career Highlights
Joanne Sullivan has built a successful career at Nabisco, Inc., where she has been able to apply her innovative ideas in food technology. Her work has not only contributed to the company's product line but has also set new standards in the industry.
Collaborations
Joanne collaborates with her coworker, Michael M Chrysam, to further enhance the development of innovative food products. Their teamwork exemplifies the importance of collaboration in driving innovation.
Conclusion
Joanne Sullivan's contributions to food technology through her patents demonstrate her commitment to innovation and quality. Her work continues to influence the industry and improve consumer experiences.