Joachim Jahnke

Title: Innovations in Fish Processing by Joachim Jahnke

Introduction

Joachim Jahnke is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of fish processing technology. With a total of 3 patents to his name, Jahnke's work focuses on innovative methods for producing fish products.

Latest Patents

One of his latest patents is a method and apparatus for producing a whole fish product. This mechanical process allows for the creation of a double fillet that includes the head and tail while completely removing the intestines and bone structure. The processing begins from the tail end, involving incisions along the belly and the removal of internal organs. The resulting double fillet can be folded to resemble a complete fish. Another significant patent is for gutting non-decapitated fish, particularly breeding fish like trout. This method involves conveying the fish with their tails leading and includes steps such as slitting the belly cavity and collecting entrails. The design of the cutting tool and suction nozzle is crucial for the efficiency of this process.

Career Highlights

Throughout his career, Joachim Jahnke has worked with companies such as Nordischer Maschinenbau Rud. Baader GmbH & Co. KG. His expertise in fish processing technology has positioned him as a key figure in the industry.

Collaborations

Jahnke has collaborated with notable individuals in his field, including Gunther Lehming and Helmut Kunig. Their combined efforts have contributed to advancements in fish processing techniques.

Conclusion

Joachim Jahnke's innovative patents and career achievements highlight his significant impact on fish processing technology. His work continues to influence the industry and improve methods for producing fish products.