Ashland, MA, United States of America

Jo Ann M Jorge


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: **Jo Ann M Jorge: Innovator in Liquid Dispensing Technology**

Introduction

Jo Ann M Jorge is a prominent inventor based in Ashland, MA, known for her innovative contributions to food preparation technology. She has been recognized for her inventive spirit and practical solutions that enhance everyday cooking experiences.

Latest Patents

Jo Ann holds a patent for her invention titled "Metered Volume Liquid Dispensing Device." This hand-operated device allows users to dispense a predetermined volume of liquid food products, making it a significant addition to both food preparation and consumption processes. The device is thoughtfully designed and includes an actuator, an opening, a reservoir for storing the food product, and a liquid metering device that controls the volume dispensed. Additionally, it may feature a heater to warm or liquefy the food product and a volume adjuster, allowing users to tailor the amount dispensed on each actuation.

Career Highlights

Jo Ann is currently associated with Select-Measure Consumption, LLC, where her expertise in liquid dispensing technology is utilized to advance product development. Her innovative work has made a meaningful impact within her field, showcasing her commitment to enhancing usability in kitchen tools.

Collaborations

Throughout her career, Jo Ann has collaborated with notable colleagues, including Ronald Paasch and John Walsh. These partnerships have fostered a creative atmosphere that encourages innovation, contributing to the success of their projects and the company's objectives.

Conclusion

Jo Ann M Jorge exemplifies the spirit of innovation in the culinary technology industry. With her groundbreaking inventions, she continues to inspire others in the field, proving that creativity and functionality can indeed go hand in hand. Through her work, she not only enhances everyday cooking but also sets a standard for future advancements in the industry.

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