Company Filing History:
Years Active: 1993-1994
Title: Jo Ann Cuccurullo: Innovator in Fat Mimetic Compositions
Introduction
Jo Ann Cuccurullo is a notable inventor based in Cresskill, NJ (US). She has made significant contributions to the field of food science, particularly in the development of fat mimetic compositions. With a total of 2 patents to her name, her work focuses on creating healthier alternatives for salad dressings.
Latest Patents
Cuccurullo's latest patents include innovative formulations for low and no-fat salad dressings. The first patent, titled "Fat mimetic containing salad dressing and process therefor," discloses compositions that utilize a unique combination of microcrystalline cellulose, cold water swelling starch, and gum. This combination provides excellent fat-like properties, making it an ideal solution for healthier salad dressings. The second patent, "Low fat/no fat salad dressing having mimetic functional properties fat," further explores these compositions and their preparation processes, emphasizing the same effective ingredients.
Career Highlights
Jo Ann Cuccurullo is currently associated with Thomas J. Lipton Co., a division of Conopco, Inc. Her work at this company has allowed her to focus on innovative food products that cater to health-conscious consumers. Her expertise in food science and her inventive spirit have positioned her as a key player in the industry.
Collaborations
Cuccurullo has collaborated with notable colleagues, including Roland Bauer and Philip E Dazo. These partnerships have contributed to her success and the advancement of her innovative projects.
Conclusion
Jo Ann Cuccurullo's contributions to the field of food science, particularly in the area of fat mimetic compositions, highlight her role as an influential inventor. Her patents reflect a commitment to creating healthier food options, benefiting consumers and the industry alike.