Mequon, WI, United States of America

Jk Raghavan

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations of Jk Raghavan

Introduction

Jk Raghavan is an accomplished inventor based in Mequon, Wisconsin. He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance culinary experiences. His work focuses on integrating advanced cooking methods with user-friendly features.

Latest Patents

One of Jk Raghavan's notable patents is for a combination oven with reduced smoke flavor transfer. This innovative oven utilizes both heat and steam for cooking, featuring a boiler system that generates steam. Additionally, it includes a smoker appliance that produces smoke flavor during the cooking process. The oven controller is designed to detect the use of the smoke appliance and initiates a flushing and filling of the boiler afterward. This process effectively reduces the transfer of smoke flavors to food that is cooked subsequently in the oven. Jk Raghavan holds 1 patent for this invention.

Career Highlights

Jk Raghavan is currently employed at Alto-Shaam, Inc., a company known for its commitment to innovation in the foodservice industry. His role involves developing cutting-edge cooking equipment that meets the evolving needs of chefs and foodservice operators. His expertise in combining technology with culinary arts has positioned him as a valuable asset to the company.

Collaborations

Throughout his career, Jk Raghavan has collaborated with talented individuals such as Janus Bartelick and Joshua Paul Wittig. These collaborations have fostered a creative environment that encourages the development of innovative cooking solutions.

Conclusion

Jk Raghavan's contributions to the culinary technology field exemplify the impact of innovation on everyday cooking experiences. His patented combination oven showcases his commitment to enhancing food preparation methods while minimizing unwanted flavors. His work continues to inspire advancements in the industry.

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